Soy lecithin (Sojicina) is a food supplement used as an emulsifier and stabilizer in the food industry. It is derived from non-genetically modified soybeans and comes in granular form. Soy lecithin is rich in phospholipids, which are important for the proper functioning of the body's cells. It is also used as a nutritional supplement to support cardiovascular health, brain function, and digestion.
Instructions for use
The recommended use for this product is to take 1 tablespoon (10 grams) daily, preferably on an empty stomach. It can be mixed with water, juice, or food. It is recommended not to exceed the recommended daily dose.
Ingredients
The main active ingredient in this product is soy lecithin.