Drasanvi's organic aloe vera juice food drink is a complementary product that provides additional nutrients to a balanced and healthy diet. It contains special polysaccharides from the aloe vera plant and is also a good source of vitamins, minerals and amino acids.

To make the product, fresh Aloe vera is used, cold-processed to preserve most of its properties throughout the process. Only the inner part of the plant, or gel, is used; the skin and surrounding area are removed, as they contain anthraquinones, an irritant.

It is mainly intended for people who want to benefit from the properties of aloe vera in an easy-to-administer, completely natural supplement. Suitable for vegans and vegetarians, as it does not contain animal derivatives and has not been produced using animals in its manufacture or testing. It is especially recommended for people with dry or sensitive skin due to its effective moisturizing and nourishing properties.

Its formula does not contain common allergens, such as gluten or milk proteins, making it suitable for celiacs and those with intolerance to lactose, soy and other nuts.

It is recommended to consume 50 ml of juice daily, preferably on an empty stomach, at the beginning of the day. It can be consumed directly, but not everyone likes the texture or taste, so it is recommended to dilute it in a glass of water or fruit juice.

Never use as a substitute for a balanced diet or a healthy lifestyle. Not recommended for combination with carbonated or alcoholic beverages. Avoid exceeding the recommended dosage. Never use if the person is allergic to aloe vera or experiences an adverse reaction during first use.

Aloe Vera with pulp (Leaves) (Aloe barbadensis Miller, contains specific Aloe Vera mucopolysaccharides 8000 mg/L.) 49.5 ml, Acidulant (Citric acid), Antioxidant (Ascorbic acid).

The approximate nutritional values ​​per 100 ml of product are as follows:

• Energy value of 11 kJ / 3 kcal.
• 0.5 g of fat.
  • Of which 0.1 g are saturated.
• 0.63 carbohydrates.
  • Of which 0.1 g are sugars.
• 0.69 g of dietary fiber.
• 0.7 g of vegetable protein.
• 0.01 g of salt.