Properties:
- the crunchy roasted almonds with the shell are coated in a generous layer of vegan and gluten-free Belgian dark chocolate;
- for extra flavor, I sprinkled a delicate combination of salt and cocoa powder on top;
- each almond is a rich experience - the sweetness of dark chocolate blends perfectly with the intense flavor of almonds and a subtle hint of salt;
- these glazed almonds are a decadent snack, ideal for those times when you want something delicious and refined, without giving up your vegan or gluten-free diet.

Ingredients:
Dark chocolate (60%) (Belgium) (cocoa mass, sugar, cocoa butter, emulsifier (soy lecithin), natural vanilla flavor), Almonds (39%) (USA/Australia), salt, cocoa mass.
Dark chocolate contains at least 55% dry cocoa solids.

Nutritional statement/100g: 2356Kj/566kcal, fat 43g of which saturated fatty acids 15g, carbohydrates 31g, of which sugars 28g, fiber 7.6g, protein 12g, salt 0.72g.

Precautions:
For allergens, see ingredients in bold.
May contain traces of hazelnuts, walnuts and sesame seeds.
Store in a dry and cool place.
Once opened, reseal for freshness.

Presentation:
120 g