Properties:
Wheat germ is very easy to obtain, being among the most well-known germs. They are rich in vitamin B1, carbohydrates, and minerals. They are ideal in salads or desserts, having a sweet taste. Germline is the European leader in germination. Germline quality guarantee: 1 single seed out of 100,000 is dead, inactive! In this way, you have a productivity guarantee of almost 100%, something that few manufacturers worldwide can offer.

Way of ussage:
Soaking time: 12 hours
Germination time: 2-3 days. To be consumed in the form of sprouts (about 0.5 cm), in the form of shoots of 1 cm or in the form of grass for extracting the juice (twists of about 15 cm).

Sprouts are ideal to be eaten for breakfast, in salads, to accompany winter dishes and soups or to enhance your desserts.

It is recommended to consume the sprouted seeds as fresh as possible. If you don't eat them right away, keep them in the fridge for a few days, preferably in a closed container with cling film.

Ingredients:
100% wheat seeds (Triticum aestivum), from organic farming.

Nutritional values/100g (after germination):
Energy: 748 kJ / 177 kcal
Fats: 0.7g of which 0g saturated
Carbohydrates: 34g of which sugars 6.2g
Fibre: 6.6g
Protein: 5.1g
Salts: <0.01g

Precautions:
Store in a dry and cool place away from sunlight.

Presentation:
200 g