Product obtained exclusively by pressing cleaned, peeled and roasted BIO cocoa beans. Filtration, deodorization and packaging according to good industrial technique. Cocoa butter is recommended for both culinary and cosmetic use. It is the basic component of any quality chocolate and excellent for making candies, ice cream and other treats. Cocoa butter also has multiple health and beauty benefits.

Culinary benefits:

• Suitable for making chocolate, confectionery, candies and ice cream.
• It can be combined with honey, fruit and spices for unique delights.
• The beneficial fats in cocoa butter help raise "good" cholesterol.
• It contains a high level of antioxidants, three times more than wine.

Cosmetic benefits:

• It hydrates intensely and gives the skin a velvety texture and a natural glow.
• Soothes irritations, balances skin tone and maintains natural pH.
• It helps fade scars and prevent stretch marks.
• The antioxidants in the composition fight against free radicals and delay skin aging.
• It stimulates collagen synthesis, contributing to skin elasticity.
• Ideal for massage, having a relaxing and energizing effect.
• Moisturizes and regenerates hair, preventing split ends.
• It can be used as a sunscreen, but does not provide full protection against UV rays.

Ingredients:
Cocoa butter*, criollo variety.
* = from certified organic crops.

Country of origin:
Peru

Presentation:
200g