Extra alkanized cocoa powder, 100 gr, Vitally

Properties:

• After roasting, the cocoa beans are alkalized to remove the bitter taste and intensify the color and aroma.
• The flavor of cocoa powder depends a lot on the percentage of fat.
• Standard products do not contain more than 10-12% fat, while premium/gourmet products have a minimum of 20-24%.

Way of ussage:
Extra alkalized cocoa powder is often used in the kitchen for the preparation of pastry products.
Alkalized cocoa is used by famous chefs and pastry chefs because it has a higher percentage of fat than the cocoa found in supermarkets.
Extra alkalized cocoa powder has a sweet taste compared to regular cocoa, a fine texture and a special aroma.

Ingredients:
"alkalized cocoa powder, extra*
*This product does not contain and is not made up of genetically modified organisms
Nutritional information/100g:
Energy value: 323kcal/1352kj
Carbohydrates: 11.8g of which sugars 1.8g
Protein: 32.1g
Fat: 11.7g of which saturated fat 7.1g
Fibers: 37.6g
Sodium: 120mg of which 0.31g is salt
Humidity: max. 4.5%."

Presentation:
100 grams.