Haddrell's Manuka Honey UMF 10+ MGO 261+ is honey from New Zealand, suitable for use as a diversification of the daily diet. Manuka honey UMF 10+ is a product of medium intensity, distinguished by a rich taste with subtle, earthy notes.

Haddrell's Manuka Honey

The Haddrell's of Cambridge brand has been supplying Manuka honey from New Zealand for over 30 years. Thanks to the combination of modern technologies and many years of knowledge, honey has an excellent taste. Haddrell's Manuka honey is certified UMF™, which is an international standard confirming that the honey comes from New Zealand and is characterized by unique, verified properties.

UMF™ certificate – guarantee of authenticity

Each jar of UMF™ certified Manuka honey undergoes nine independent laboratory tests:

• four tests that verify the quality of honey in accordance with the UMF™ quality assurance system.
• five tests that meet the export requirements of the New Zealand Ministry of Primary Industries. Only honey that passes all these tests can receive the UMF™ certification.

The UMF™ (Unique Mānuka Factor) mark guarantees that the honey is authentic, comes from New Zealand and contains all the characteristic properties, such as: MGO (potency), Leptosperin (authenticity), DHA (durability), HMF (freshness). Each test result is combined into one indicator, e.g. UMF™ 10+. The higher the UMF™ number, the higher the concentration of unique honey components.

MGO™ rating system

The MGO™ rating system reflects the content of methylglyoxal (MGO), a substance naturally occurring in honey produced from manuka shrubs, per kilogram of honey. The higher the MGO content, the higher the level of honey. MGO 261+ means that the honey contains at least 261 mg of methylglyoxal per kilogram.

The UMF™ 10+ and MGO 261+ markings prove the high quality of this honey, confirming the presence of valuable ingredients characteristic of Manuka honey.