Description:

Protein croissant with hazelnut cream, specially created for people following Low-Carb and Keto diets. Sugar-free and soy-free, this croissant combines a fluffy texture with an intense taste, being a balanced choice for breakfast, snack or dessert, with a high intake of protein and fiber.

Properties:

• High protein content

• Low-Carb

• Suitable for the Keto diet

• No added sugar

• Soy-free

• Fluffy texture and intense hazelnut aroma

Benefits:

• Contributes to maintaining muscle mass due to its protein content

• Helps control carbohydrate intake

• Provides long-lasting satiety due to its high fiber content

• Balanced alternative to classic pastries

Active ingredients:

• Wheat proteins (GLUTEN)

• Rice protein

• Milk proteins

• Pea protein

• Oat protein

• Hazelnut cream

Precautions and contraindications:

• Excessive consumption may have a laxative effect

• Contains GLUTEN , MILK , OATS , NUTS

• May contain traces of other allergens

Ingredients:

Wheat protein (GLUTEN), rice protein, acacia fiber, wheat fiber (GLUTEN), BUTTER (MILK), hazelnut cream (milk protein, pea protein, oat protein, hazelnut, rice protein, erythritol, high oleic sunflower oil), emulsifier: sunflower lecithin, E471, salt, natural yeast, preservative: potassium sorbate, sweetener: sodium cyclamate, flavors (vanilla). Surface treated with ethyl alcohol.

Manufactured in:

Italy

Presentation:

50g