Cloves, 50 g, Herbal Sana

Ingredient: whole cloves "Syzygium aromaticum".

• It has an intense, pleasant aroma with a spicy and sweet taste, very aromatic.
• It can be combined very well both with sweet dishes (cakes, tarts, etc.) and with salty dishes (sauces, rice, meat stews, meat, fish, etc.), also for seasoning vegetables, fruits and drinks.
• Cloves are grown to provide a pleasant aroma.
• It is mainly used to flavor rice pilaf and is an important ingredient in Garam Masala.
• It can be added not only to desserts, but also to rice or meat (pork).
• It can be added to the preparation of mulled wine, some teas or to many sauces in Indian cuisine.
• They are also used in pastries, sauces, certain soups, seasoning homemade sausages, and some types of cakes.

Add a clove or two to your apple pie to give it a delicious taste.

Cloves were brought from India many millennia ago.

• It is one of the most powerful disinfectant plants.
• They have a calming effect, they also have antiviral action, they are a good source of antioxidants.
• It stimulates the appetite and helps digestion.
• It acts against vomiting, colic, hiccups and eliminates the feeling of nausea.
• If chewed, it provides fresh breath.

Presentation:

50g.