- modern and balanced alternative to classic bakery products, specially designed for people who want snacks with reduced calorie and carbohydrate intake;
- rich in protein, contributes to the feeling of satiety;
- high fiber content – ​​supports digestion;
- reduced carbohydrate intake;
- crispy texture and savory taste;
- prepare in the oven, do not fry.

It is consumed as a snack between main meals.
They can be served with soups, spreads, dressings or cheeses.
Ideal for quick snacks at home, at the office or on the go.

WHEAT flour, low-carb plant blend (defatted SOY flour, WHEAT gluten, concentrated WHEAT protein, vegetable fiber), olive oil, salt, amaranth seeds (1%), chia seeds (1%), red quinoa (1%), antioxidant: rosemary extract.

Denmark

They may contain gluten, seeds or other allergens, depending on the complete recipe.
Store in a dry and cool place, away from moisture.
To be consumed as part of a varied and balanced diet.
May contain traces of mustard, sesame seeds and lupin.

7 x 25g