- ready-to-mix and bake powder preparation, used to replace a meal;
- does not contain sugar;
- 200 calories per serving (3-4 pancakes);
- no added sugars;
- 24 essential vitamins and minerals and essential linoleic acid;
- rich in protein and fiber;
- addition of psyllium seeds and flax seeds to ensure good digestion;
- easy and convenient to mix and bake, can be enjoyed as breakfast or dessert.

Oat flour [GLUTEN], MILK protein, rolled oats [gluten], barley flour [gluten], egg white powder, oat fiber [gluten], raising agent: calcium phosphate (E341), sodium carbonate (E500); minerals (potassium chloride, potassium salts of orthophosphoric acid, sodium chloride, calcium salts of orthophosphoric acid, magnesium salts of citric acid, magnesium salts of orthophosphoric acid, ferric pyrophosphate, zinc sulfate, cupric sulfate, manganese sulfate, potassium molybdate, sodium iodate, chromium (III) chloride, sodium selenite) and vitamins (L-ascorbic acid, nicotinamide, D-pantothenate, calcium, DL-alpha tocopheryl acetate, pyridoxine hydrochloride, riboflavin, thiamine mononitrate, retinyl acetate, pteroylmonoglutamic acid, D-phylloquinone acid, , cholecalciferol, cyanocobalamin), whole EGG powder, MILK powder, vegetable oil (SOYA), flax seeds (2%), psyllium seeds (1.5%), flavor, salt, sweetener: steviol glycosides (E960). For allergens, see ingredients in capital letters and bold.

Nutritional information - Per 100 g - Per 60 g - NRI* per 100g
Energy (kJ) 1507 904
Energy (kcal) 360 216
Fat (g) 8.9 5.4
– of which saturated (g) 1.9 1.1
Carbohydrates (g) 43 26
– of which sugars (g) 3.0 1.8
Fiber (g) 8.2 4.9
Protein (g) 23 14
Salt (g) 2.2 1.3
Sodium (mg) 890 530 -
Linoleic acid (g) 3.0 1.8 -
Linolenic acid (g) - - -
Choline (mg) - -

Denmark

60g