Savoiardi gluten-free biscuits, 200 g, Schar [8008698023723]

Description:

Gluten-free cookies - crunchy snack, specially formulated for people with gluten intolerance. A delicious choice for desserts or on its own, suitable for the whole family.

Properties:

• Gluten free - ideal for people with celiac disease or gluten sensitivity
• Light and crunchy texture, perfect for tiramisu recipes, cakes or quick snacks

Method of consumption:

1. Consumption as such

• They can be eaten directly from the package, as a sweet and crunchy snack between meals. They are ideal with coffee, tea or vegetable milk.

2. In classic desserts (eg gluten-free tiramisu)

• Cookies can be quickly soaked in coffee or syrups (sugar-free for healthier options) and used in layers, alternating with light creams such as mascarpone, vegetable cream or Greek yogurt.
• As a base for cakes and tarts
• They can be crumbled and mixed with vegetable butter/margarine to create crispy tops or bases for cheesecakes.

3. For children

• They can be offered as a simple snack or integrated into no-bake desserts. They can be soaked in compotes or milk to make them easier to chew.

Precautions and contraindications:

Store in a dry and cool place , away from direct sunlight.

Nutritional Information:

• Energy value: 1604 kJ / 380 kcal
• Fat: 7.0 g
• of which saturated fatty acids: 2.2 g
• Carbohydrates: 70 g
• of which disaccharides (sugars): 32 g
• Fiber: 1.1 g
• Protein: 8.6 g
• Salt: 0.20 g

Ingredients:

Eggs 30%, corn starch, sugar, rice flour, emulsifiers: mono- and diglyderides of fatty acids, thickening agents: guar gum, stabilizer: sorbitol, salt, raising agent: ammonium hydrogen carbonate, natural flavors

Country of origin:

Italy

Presentation:

200 g