Main product description

100% pasteurized beetroot juice with added vitamin C.

Juice made from carefully selected beetroot fruits of the best quality. Gentle pasteurization preserves all its properties, as well as the taste of freshly squeezed juice.

Content: 500 ml

Composition and characteristic substances with a nutritional and/or physiological effect for the recommended daily dose of 50 ml:

juice from beetroot juice concentrate, L-ascorbic acid (vitamin C) 120 mg i.e. 150% NRV* (*NRV = nutritional reference value)

Storage:

Store in a dry place at a temperature of up to 25 ˚C and away from direct sunlight and frost. After opening, keep in the refrigerator in the original packaging until the contents are consumed, a maximum of 20 days. Shake before use.

Due to the content of natural ingredients - the color, smell and taste of individual batches may differ. A natural deposit can form. It has no effect on the quality and effect of the product.

Recommended daily dose of nutritional supplement:

2 x a day 25 ml (about 5 teaspoons), half an hour before meals

Notice:

Not suitable for children, pregnant and lactating women. The established recommended daily dose should not be exceeded. Nutritional supplements should not be used as a substitute for a varied diet. Nutritional supplements should be kept out of the reach of small children.

Nutritional information per 100 ml:

Energy 172 kJ (41 kcal), fat 0.1 g, of which saturated fatty acids <0.1 g, carbohydrates 9.9 g, of which sugars 9.9 g, protein <1.0 g, salt 0 Mr. 02

Beetroot - unpretentious

Vitamin C (L-ascorbic acid) contributes to the normal formation of collagen and the proper functioning of blood vessels, bones, cartilage, gums, skin and teeth.

Vitamin C contributes to the correct metabolism important for energy production, to the proper functioning of the nervous and immune system and to the proper functioning of the psyche.

Vitamin C contributes to protecting cells from oxidative stress, reducing exhaustion and fatigue, regenerating the reduced form of vitamin E and increasing iron absorption.