Description
Organic gluten-free chickpea fusilli pasta, 250 gr, Dalla Costa
Characteristics:
- Premium bio-organic pasta, produced in Italy, gluten-free.
- Source of fiber and protein 100% brown chickpea.
Method of preparation:
- add to boiling water and leave for 11-12 minutes.
- To be consumed preferably before the date written on the package.
- Store at temperatures between 5-25 degrees Celsius away from sunlight and moisture.
Presentation: 250 g
Features
Product code | 51228 |
Category | Pasta, Healthy food, Gluten-free products |
Brand | Dalla Costa |
Volume | 250 g |
Main ingredient | Chickpea flour |
Paste type | Fusilli |
Delivery from | Romania |
Reviews
Bio-Nudeln Fusilli aus glutenfreien Nudeln, 250 gr, Dalla Costa
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