Description
Bio protein toast bread with seeds, 190 g, YukiBio
Nutritional values:
Energy value 1736Kj/412 Kcal; fat 8 g, of which saturated fatty acids 1.2 g, carbohydrates 59 g, of which sugar 1.6 g; fiber 5.8 g, protein 23 g; salt 1.8 g.
Allergenic ingredients are written in CAPITAL LETTERS!
Allergens:
Contains WHEAT. May contain traces of NUTS, SESAME SEEDS, MUSTARD AND SOY.
Ingredients:
Soft WHEAT flour*, whole soft WHEAT flour*, natural yeast from soft WHEAT dough* (soft WHEAT flour*, water) 19%, WHEAT gluten*, extra virgin olive oil*
5%, black linseed seeds* 3.5%, pea protein* 1.8%, sunflower seeds* 1.8%, salt, brewer's yeast (Saccharomyces cerevisiae).
(*From organic agriculture) – EU/non-EU agriculture
Presentation:
190 g.
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