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Description
Organic gluten-free crackers with chickpeas and garlic, 80 g, Krippu
"Krippu" chickpea crackers are a new generation of healthy, thin, crunchy and nutritious snacks, 100% natural, which are a good alternative to salty snacks, confectionery and traditional flour products.
Features
The key component of 'Krippu' is chickpeas enriched with seeds, vegetables.
They do not contain allergens and artificial additives, without added sugar.
No oil is used during the production process.
Chickpea biscuits are rich in protein, fiber and natural vitamins, so the biscuits are an ideal snack for physically active people, vegetarians, vegans and can be included in many healthy diets suitable for celiac patients.
They are suitable for anyone who wants to enrich their life with a healthy and delicious snack.
100% natural, vegan product. without gluten, milk, eggs, sesame, nuts, soy, lupine, yeast, added oil, added sugar.
Nutritional declaration (average values for 100g product):
wave. energy 1605 kJ/ 382 kcal; fat 8.5g of which saturated fatty acids 0.8g; carbohydrates 47g of which sugars 4.7g; fiber 13.4g; protein 21.3g; salt 1.1g;
minerals: potassium 809.7 mg / 40%; magnesium 169 mg / 45%; iron 4.8 mg / 34%; copper 0.91 mg / 91%; zinc 2.8 mg / 28%; manganese 1.6 mg / 80%.
from the recommended daily dose for a normal adult
Ingredients :
chickpea flour*, sunflower seeds*, garlic granules* (1.8%), parsley*, lemon pepper*, Himalayan salt
*= ecological certificate.
Presentation:
80 g
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