Description
Gluten-free oat, blueberry and raspberry cookies, 160 g, Nairns
Characteristics:
- Delicious cookies with a light texture, crumble and full of flavor,
- Perfect with your favorite drink or just good to take on the road in separate packages,
- Exploding with the flavor of juicy blueberries and sweet raspberries, Nairn's cookies come with all the benefits of gluten-free whole oats,
- With low glycemic load,
- Without hydrogenated oils,
- Without preservatives, dyes, artificial flavors,
- Contains 4 packages to take on the road.
Ingredients:
gluten-free whole oats (64%), sustainable oil from palm fruits, Demerara sugar, blueberries (3.5%) (blueberries, sugar, sunflower oil), tapioca starch, partially inverted refined syrup; Lyles Golden syrup, growth agents (sodium bicarbonate, ammonium bicarbonate), raspberry pieces (1%) (raspberries, concentrated apple juice, apple powder, pectin), currants (1%) (currants, sunflower), sea salt, natural flavor.
May contain traces of milk. Contains oat protein: avenin.
Nutritional values: For 100g:
- energy 2006kj/479kcal
- fat 22.5g
- carbohydrates 57.3g
- sugars 15.5g
- fiber 6.4g
- protein 8.7g
- salt 0.93g
Presentation:
160 g.
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Glutenfreie Hafer-, Heidelbeer- und Himbeerkekse, 160 g, Nairns
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