Gofio de Trigo wheat flour, 500g, Gofiodanielle

Gofio de Trigo Wheat Flour, Gofiodanielle - contributes to a healthy and balanced nutrition. Discover the outstanding properties of Gofio de Trigo Wheat Flour, Gofiodanielle brand. This flour is distinguished by a content rich in vitamins from the B group – B1, B2 and B3, thus contributing to the optimization of metabolic functions and maintaining the health of the nervous system. Flour is also a valuable source of vitamins C and D, which contribute to strengthening the immune system and maintaining bone health.

Due to its profile rich in minerals such as phosphorus, iron, calcium, sodium, zinc and potassium, Gofio de Trigo Wheat Flour contributes to the support of a multitude of essential processes in the body. It is also an excellent source of unsaturated fats, especially Omega-6, which help maintain cardiovascular health.

High in protein and low in calories, Gofiodanielle flour contributes to appetite control and weight management. It helps improve digestive health by speeding up intestinal transit and contributing to healthy bacterial flora. Also, the starch in flour, when fermented by intestinal flora, produces fatty acids and organic acids, thus contributing to digestive health. Include Gofio de Trigo Wheat Flour, Gofiodanielle in your daily diet and enjoy the benefits of completely natural and effective nutrition!

Benefits:
Discover Gofio de Trigo Wheat Flour from Gofiodanielle, an essential food for those who want to improve the quality of their diet. This flour contributes to the reduction of bad cholesterol and provides energy, being ideal for athletes and active people. It also has an antioxidant action, helping to reduce oxidative stress.

Gofio flour is recognized for its ability to help prevent constipation and regulate blood sugar. Thanks to the amino acids it contains, it helps to stimulate the production of lecithin in the liver, facilitating the elimination of toxins. This effect contributes to the maintenance of cardiovascular health.

This flour is a rich source of omega-3 fatty acids and linoleic acids, known for their ability to help support heart health. It also contributes to balancing and supporting the functioning of the central nervous system thanks to the complex of B vitamins in its composition.

Gofio de Trigo Wheat Flour contributes to moisturizing the skin and supporting the immune system, being a valuable addition to any diet. It is also high in fiber and can be an important part of a low-fat diet, helping to reduce the absorption of fat from food. Contributes to the maintenance of bone health, thanks to the adequate calcium content.

Include Gofio de Trigo Wheat Flour, Gofiodanielle in your daily diet and benefit from the benefits of a balanced diet full of vitality!

How to use:
GOFIO is a very versatile food, we can use it in all recipes, both sweet and salty.
It is ideal to add to milk, vegetable drinks, coffee or tea.
GOFIO is a healthy substitute for classic flour, it can be used in pastry and bakery products.
In the Caribbean, GOFIO is a snack eaten as such.
In Puerto Rico and the Dominican Republic, GOFIO "escaldado"-GOFIO "scalded", a thick dough prepared by mixing it with broth and served with stews.
It can be used to thicken soups, stews or even for a healthy breakfast, by adding a small amount of milk.
It can be added to yogurt, protein drinks for athletes, natural juices for children, smoothies, milkshakes, coffee, hot or cold drinks.
You can make cakes that require baking, or do not require baking, cakes, ice creams.

Ingredients:
wheat; 0.05% salt

Presentation:
500 g