Coriander powder, 100 gr, Herbal Sana

• Coriander has a strong nutty, sweet-spicy flavor. It acts as a thickening agent in sauces. Whole coriander can be roasted. It is the main ingredient in curry powder.
• It is probably of origin from the eastern Mediterranean area (Greece), or Asia Minor. Coriander fruits are widely used in many countries in Europe, North Africa and throughout Asia. Coriander with its nutty flavor, sweet-spicy, with a mild taste and aroma, is used to enhance and complement the flavors of the other spices.
• Coriander has been known in Europe since the beginning of the Middle Ages. It is used to flavor pickles and as an ingredient in seasoning sausages, especially in sausages and salami. Coriander is an essential ingredient in curry powders, and masala is an extremely popular basic ingredient. It is used to prepare marinades for chicken, fish, pork and veal. It acts as a thickening agent in sauces. It is also added to Indian soups and sauces.

Presentation:
100 gr