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Description
Pasta for Macheroncini babies, +10 months, 300 g, Plasmon
For your growing child, the people at Plasmon combine wheat flour and durum wheat semolina in a perfectly perfect balance to offer soft but full-bodied pasta, suitable for first teeth. Since 1902 we taste and grow together. For 120 years, Plasmon has been offering only top quality ingredients, carefully selected and combined in simple, balanced recipes designed for your child. They are obtained from a special dough of wheat and durum wheat, created to make the transition from very small and soft pasta to slightly larger ones as easy as possible, so as to encourage mastication.
| Nutrient | Value |
|---|---|
| Energetic value | 1478 KJ/349 kcal |
| FATS | 1.3 g |
| of which: saturated fatty acids | 0.3 g |
| Carbohydrates | 72 g |
| of which: sugars | 3 g |
| fiber | 2.4 g |
| PROTEIN | 10.3 g |
| Salt | 0.03 g |
| thiamine | 0.7 mg |
| riboflavin | 0.7 mg |
| niacin | 11 mg |
| vitamin B6 | 0.6 mg |
| calcium | 200 mg |
| iron | 10 mg |
Ingredients:
Durum WHEAT semolina (49.8%), WHEAT flour (49.7%), calcium carbonate, iron fumarate, niacin, riboflavin, vitamin B6, thiamine
Country of origin:
Italy
Presentation:
300 g
Features
| Product code | 125486 |
| Category | Pasta, Healthy food, New products |
| Delivery from | Romania |
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