Description
Moya Hojicha is an organic Japanese green tea smoky, smoky flavor and unique nutty-caramel flavor. It has a low caffeine content. It lacks the bitterness typical of green tea, so it is aimed at black tea lovers.
Hojicha – roasted tea
- The name "hoji-cha" (ほうじ茶) means "roasted tea".
- The infusion has deep purple color.
- The production is based on the leaf roasting method created in 1920 in Kyoto.
- It comes from organic farming on the island of Kyushu.
- It has a low caffeine content.
- It can be drunk in small quantities by children and pregnant women.
Moya Hojicha is a tea with a unique character, whose deep taste and aroma introduce you to the world of Japanese tradition.
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Moya Hojicha, organic Japanese green tea, 60 g
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