Taralli Eco Multicereal, 200g, Tentazioni Pugliesi

Properties:
- taralli is an Italian specialty originating in the south of Italy, distinguished by softening the dough with white wine and extra-virgin olive oil;
- they can be enjoyed as such as an aperitif, or they can be served in the company of matured cheeses, cheeses with/or without noble mold and raw dried sausages;
- all ingredients are natural, do not contain Es, additives or dyes;
- especially for Taralli multicerealle are beneficial for the digestive system and intestinal transit;
- rich in fiber.

Way of ussage:
To be consumed as such or in the company of fine, moldy cheeses, as well as dried raw sausages.

Ingredients:
Multigrain flour (soft WHEAT flour, sunflower seeds, flax seeds, oat flakes, rye flour, durum WHEAT flour - Senatore Cappelli variety WHEAT, whole WHEAT flour - Kamut Khorasan WHEAT, WHEAT gluten, dough WHEAT powder, flour treatment agent: E330, enzymes) 63%, extra virgin olive oil 14%, salt.

Precautions:
Keep the packaging closed, in a vertical position, in a cool place and away from light.

Presentation:
200g