Description
- Amaranth is an excellent source of iron, calcium, magnesium and other trace elements-minerals.
- Unlike cereals, it also contains vitamin C, which helps with vitamin C intake and absorption. Its calcium content is higher than milk, so it is among the best sources of calcium among foods.
Use:
for packing meat, for confectionery, for making bread, tea pastries, small cakes, biscuits, but also soups and other diet foods.
Average nutritional value in 100g of product Amaranth flour 400g:
| Energy value: | 1553kJ/371kcal |
| Fats: | 7.0 g |
| Saturated fatty acids: | 1.5 g |
| Carbohydrates: | 65.7 g |
| Sugar: | 1.7g |
| Fibers: | 6.7g |
| Proteins: | 13.6 g |
| Salt: | 0.01 g |
| Starch: | 57.3 g |
| Vitamin B5: | 0.6 mg |
| Vitamin B6: | 0.6 mg |
| Potassium: | 508 mg |
| Phosphorus: | 557 mg |
| Magnesium: | 248 mg |
| Iron: | 7.6 mg |
| Copper: | 0.5 mg |
See also other products of the Najtelo brand, which are in the categories Gluten-free food, Food and Food, drinks. If you are not sure to choose this product, get inspired in the category Gluten-free flours.
Features
| Product code | 421144 |
| Category | Gluten-free products, Diet and Nutrition |
| Delivery from | Slovakia |
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Najtelo amaranth flour, 1 x 500 g
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