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Corn and rice Penne Rigate pasta, 400 g, Dialsi
Gluten-free product, intended for people with Celiac disease
Ingredients: corn flour 91%, rice flour. 9%
May contain traces of SOY.
Method of preparation/1 portion: 1 portion=80 g, 1 l water + 10 g salt + 1 tablespoon of
extra virgin olive oil.
Boil in boiling water for 10-12 minutes.
Nutritional values/100 g product:
Energy value 1510 kj/356 kcal,
Fats 0.3g, of which saturated fats 0.1g, Carbohydrates 80g, of
which sugar 1.2g, Fiber 2.9g, Protein 6.9g, Salt 0.0g.
Keep in a dry and cool place
Net weight: 400g
Features
Product code | 51364 |
Category | Pasta, Healthy food |
Brand | Dialsi |
Volume | 400 g |
Main ingredient | Maize flour |
Paste type | Penne |
Delivery from | Romania |
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Nudeln Penne Rigate aus Mais und Reis, 400 g, Dialsi
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