Description
Wide noodle pasta, 250 g, Le Veneziane
Le Veneziane Pasta Wide Noodles 250g
Gluten Free, Lactose Free, Egg Free.
Intended product
people with celiac disease
Ingredients : corn flour, emulsifiers: mono-si
diglycerides of fatty acids of plant origin.
Preparation instructions: 100g of pasta, 1 liter of water,
10g of salt. In the boiling salted water, add the pasta, and
from time to time we mix. Boiling time 6/7 minutes,
after which he sneaked.
Keep in a dry and cool place.
Nutritional values/100g product:
Energy value: 1505kj/355kcal,
Fat 0.95g, of which saturated fat 0.14g,
Carbohydrates 79.12g, of which sugar 0.60g,
Dietary fiber 2g,
Protein 6.45g,
Salt 0.03g
Net weight: 250g,
Produced and packaged in Italy by Molino di Ferro Spa
Features
Product code | 51406 |
Category | Pasta, Healthy food |
Brand | Le Veneziane |
Volume | 250 g |
Delivery from | Romania |
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Paste taitei lati, 250 g, Le Veneziane
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