Description
Brown rice penne pasta, 400 gr, Dialsi
Gluten-free product, intended for people with Celiac disease
Ingredients:
brown rice flour. May contain traces of SOY.
Method of preparation/1 portion:
1 portion = 80 g, 1 l of water + 10 g of salt + 2 tablespoons of extra virgin olive oil. Boil in boiling water for 7-9 minutes.
Nutritional values/100 g product:
- Energy value 1490 kj/351 kcal,
- Fat 0.7g, of which saturated fat 0.1g,
- Carbohydrates 75.8g, of which sugar 0.6g,
- Fiber 5.1g,
- Protein 7.9g,
- Salt 0.0g.
Presentation:
400 gr
Features
Product code | 51357 |
Category | Pasta, Healthy food, Gluten-free products |
Brand | Dialsi |
Volume | 400 g |
Main ingredient | Rice flour |
Paste type | Penne |
Delivery from | Romania |
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