Description
Soy flour, 500 g, Solaris
Soy flour can be used as an addition to sauces, soups, soups, dishes, creams, desserts, doughs, improving their taste and nutritional value.
Soy milk: put 300 g of soy flour in 0.5 l of hot water for 2-3 hours. Then it is squeezed through a cheesecloth. Add another 0.5 l of hot water and squeeze again. The liquid thus obtained is consumed within 24 hours, plain or sweetened, or in creams, puddings.
Ingredients:
It contains Omega 3 and Omega 6 fatty acids, proteins, fibers, vitamins A, B2, B5, B6, C, D, E. It has 40% proteins, 20% fats, 20% acids, 10% water, 5% cellulose and 5 % mineral residues (iron, potassium, calcium).
Presentation:
500 g
Features
Product code | 11145 |
Category | Flour, Flour, bran and mixes |
Brand | Solaris |
Volume | 500 g |
Delivery from | Romania |
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Faina din soia, 500 g, Solaris
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