Description
Sorghum pasta, spaghetti, 200 g, Herbal Sana
Gluten-free vegan product
Use:
Put the pasta in boiling, lightly salted water. After the pasta reaches the desired consistency, drain the water. They can be eaten just like traditional pasta.
Ingredients:
Sorghum flour 57%, millet flour, water, psyllium flour
May contain traces of Nuts
Presentation:
200 g
Features
Product code | 101110 |
Category | Pasta, Healthy food |
Brand | Herbal Sana |
Volume | 200 g |
Main ingredient | Sorghum flour |
Paste type | Spaghetti |
Delivery from | Romania |
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Sorghum-Nudeln, Spaghetti, 200 g, Herbal Sana
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