Spirulina Pacifica Hawaiian Hawaiian powder 540 g, CyanoTech

Spirulina Pacifica Hawaiian powder 540g

dietary supplement

Ingredients: Ingredients: algae (Arthrospira platensis).

* Intake reference value

SPIRULINA composition is 58-62% complete proteins with a complete set of 18 amino acids and beta carotene. Gamma linolenic acid (GLA), gamma linoleic acid, chlorophyll, c-phycocyanin, superoxide dismutase (SOD), minerals, vitamins including a complex of B vitamins - all these are found in a microscopic algae. * Reference intake for an average adult 8400 kJ/2000 kcal

Hawaii Spirulina Farm

Algae first appeared on earth 3.5 billion years ago and have survived to this day. Spirulina is a rich source of NRA enzymes, DNA, sulfolipids and glycolipids.

Spirulina Pacifica is part of a group of nutritional products intended by NASA (American National Space Agency) to supplement space station crews.

• 100% vegetarian, 100% vegan, non-GMO
• Contains no gluten, lactose, soy, pesticides, herbicides or solvents
• completely natural

CYANOTECH CORPORATION - THE LEADER IN SPIRULINA PRODUCTION IN THE WORLD

In 2004, the owners of the largest spirulina farms in the United States and the world: Cyanotech Corporation Hawaii and Earthrise Farms in California, submitted a study in the form of a petition to the US government, showing that their farms are the safest. and the products are of the highest quality of all other farms in the world.

Spirulina powder

The US government recognized the quality and purity of the presented product - Spirulina, giving it the highest marks. So if you buy Spirulina grown outside the US, you can never be sure of its quality.

NOTE: on the Polish market, most of the spirulina comes from China, its price is very low and the quality is questionable. The choice is yours!!!

Production conditions

• Kailua Kona in Hawaii has the best climatic and environmental conditions in the world for spirulina production,
• hot sun that works all year round (the more sun, the higher the carotenoid content of spirulina),
• clean water from springs in the rainforest soil that fills the spawning pools,
• ocean water taken from a depth of six hundred meters to feed spirulina (more than 90 trace elements, micro and macro elements, including a mixture of calcium and magnesium),
• breeding pools are located very close to the ocean (gallery),
• the proximity of an active volcano, whose environment provides natural soda,
• sodium bicarbonate is used to alkalinize water in breeding pools,
• Cyanotech Corporation is the first and oldest manufacturer of Spirulina Platensis in the world, with extensive breeding experience and constant cooperation with many scientific institutions in the USA and Japan,
• twenty years of production has resulted in the improvement of the standard spirulina platensis variety, making it the richest in medicinal ingredients compared to spirulina from other farms in the world,
• no chemicals are used for reproduction - pesticides, herbicides,
• patented drying and tableting process without any loss of nutrients (the process takes place at low temperatures and lack of oxygen),
• the type of packaging of the final product protects the spirulina against oxidation both during transport to recipients worldwide and later in retail,
• detailed quality control at every stage of production (over 15 tests),
• Hawaiian Spirulina Pacifica has all possible international quality certificates (including ISO9002) and safety certificates available in the world,
• the final product is tested by independent laboratories to confirm quality and safe consumption.

HAWAIIAN PACIFIC SPIRULINA HAS NO EQUAL IN THE WORLD, IT HAS A HIGHER CONCENTRATION OF NUTRIENTS per 1g than any other product in the world.

Spirulina contains:

• 3900% more beta-carotene than carrot,
• 2300% more iron than spinach,
• 375% more protein than tofu,
• 300% more calcium than milk

3 g of spirulina (6 tablets) has the same nutritional value as 5 portions of fruits and vegetables.

Blue-green algae, including spirulina, are called "cyanobacteria" in scientific nomenclature. Under certain culture conditions, cyanobacteria produce dangerous toxins as a byproduct of their metabolism, which then become incorporated into the cellular structures of these algae.

The level of toxins can depend on the intensity of solar radiation, the depth of artificial or natural spawning pools, the mineral composition of the water and environmental changes that cannot be predicted. Taking preparations with infected algae can lead to serious changes in the body, especially in the liver. Detecting toxins is complicated and requires detailed research.

Cyanotech Corporation - the manufacturer of Spirulina Pacifica, together with several leading manufacturers of spirulina and chlorella, established the "Phytotoxin Research Project" consortium, which developed a method for detecting microcysts in blue-green algae. The detection method was developed at Wright State University.

When purchasing Cyanotech Corporation products, the customer is 100% sure that they are receiving a product of the highest quality and completely safe.

"SPIRULINA PACIFICA" is a registered name of the manufacturer Cyanotech Corporation.

Package content: 540 g net

Method of use: 3 g per day

Precautions: Do not exceed the recommended daily dose. The product cannot be used by pregnant women, nursing women and children without medical consultation. The product cannot be used as a substitute for a varied diet. Do not use if you are allergic to any of the ingredients. We recommend a balanced diet and a healthy lifestyle. Protect from light, store at room temperature, in a dry place, out of the reach of small children.

Hawaiian Spirulina:

• 100% vegetarian, 100% vegan, non-GMO
• Contains no gluten, lactose, soy, pesticides, herbicides or solvents
• completely natural

Producer:

Cyanotech Corporation, Hawaii, USA

Distributor in Poland :

KENAY A. Grzegorek i Wspólnicy Sp.J. Częstochowska street 25 62-800 Kalisz

Certificates: vegetarian product, gluten-free, non-GMO