Vagisan lactic acid eggs, 7 pieces, Vagisan

Properties:
- For the prevention of recurrent vaginal infections
- Support of the existing vaginal flora by rapid acidification
- Can be used during pregnancy and breastfeeding, after menstruation or intercourse
- Helps restore and maintain a healthy vaginal environment

Vaginal ova to maintain and restore the natural vaginal pH level by acidifying with lactic acid.

Vagisan Lactic Acid is used to maintain and restore natural vaginal pH levels. The use of lactic acid to acidify the vaginal environment supports the growth of bacteria commonly found in the vagina (lactic acid-producing lactobacilli = lactic bacteria), while having a negative effect on the development of disease-causing germs.

Vagisan Lactic Acid can therefore be used to prevent vaginal infections in women prone to such conditions and as a support for the medicinal treatment of vaginal infections.

Vagisan Lactic Acid is presented in the form of vaginal ovules containing a mixture of lactic acid and sodium lactate. Vaginal ova can be used to maintain or regulate the natural level of vaginal pH - in adult women - during breastfeeding - in pregnant women and girls, after consulting a doctor. Long-term preventive treatment can be given safely in women prone to vaginal infections.

What you need to know about lactic acid and vaginal infections:
The cells inside the vaginal wall contain sugar, which is released during the normal elimination of the cells. This sugar is broken down into lactic acid by the lactic acid bacteria in the vagina. If enough lactic acid is present, the vaginal environment is naturally acidic, with a pH of 3.8-4.4. These represent unfavorable conditions for the development of unwanted bacteria. Therefore, an acidic vaginal environment helps prevent bacterial infections. The acidic vaginal environment can be disrupted by various external factors, causing the pH to rise above 4.5.

Possible factors include bodily secretions such as menstrual blood or semen, a low lactobacilli count due to antibiotics, and fluctuations in hormone levels during pregnancy, breastfeeding, or the use of female sex hormones. Under such conditions, the growth of unwanted germs in the vagina is favored. These germs can come from the area around the entrance to the vagina (eg, the anal region) and go up into the vagina, or they can be transmitted through sexual contact. Later, these germs can overgrow and suppress the natural flora of lactobacilli, which can cause a vaginal infection.

In women prone to recurrent vaginal infections, vaginal use of lactic acid can, in many cases, help support self-regulation of the acidic pH level.

Mode of administration:
Vagisan Lactic Acid is used to maintain and restore natural vaginal pH levels. The use of lactic acid to acidify the vaginal environment supports the growth of bacteria commonly found in the vagina (lactic acid-producing lactobacilli = lactic bacteria), while having a negative effect on the development of disease-causing germs. Vagisan Lactic Acid can therefore be used to prevent vaginal infections in women prone to such conditions and as a support for the medicinal treatment of vaginal infections.

Ingredients:
Lactic Acid, Sodium Lactate, Macrogol 1500, Macrogol 6000.
1 egg contains 167 mg of lactic acid and 100 mg of sodium lactate solution, which corresponds to a total of 190 mg of anhydrous lactic acid.
Vagisan Lactic Acid has been gynecologically tested. Vaginal eggs do not contain preservatives, dyes, perfumes or substances of animal origin.

Presentation:
7 pieces