Description
Organic pasta Durum wheat spaghetti, 500 g, Iris Bio
The wheat grain is considered a true vegetable "egg" due to its nutritional content, but only when consumed in its whole form.
Whole grains have a high fiber content, vitamins – B1, B2, B3, B5, K and E – and minerals, such as calcium, iron, magnesium, phosphorus, zinc and manganese. Fiber forms a gel that helps the stomach and glucose absorption. White flour pasta has a glycemic load of 37, and wholemeal pasta has a glycemic load of 23.
ingredients
*Organic semolina flour from whole durum wheat, water.
*ingredients from organic farming.
Nutritional statement
100g of product contain on average:
Energy values: 1450 kJ / 343 kcal
Fats: 2.1g (of which saturated fat 0.5g)
Carbohydrates: 64.7g (of which sugars 3.8g)
Protein: 12g
Salt: 0.006g
Presentation:
500 g
Features
Product code | 51246 |
Category | Pasta, Healthy food |
Brand | Iris Bio |
Volume | 500 g |
Main ingredient | Wheat flour |
Paste type | Spaghetti |
Delivery from | Romania |
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