Organic Crunchy Chocolate Balls GLUTEN-FREE, 250 g, Republica BIO

GLUTEN-FREE Organic crunchy chocolate balls, 250 g, Republica BIO

Properties:
- The main ingredients of Bilute Bio crunchy chocolate balls are corn flour, rice flour and ecological cocoa powder.
- Corn flour does not contain gluten, thus being an ideal alternative for people with gluten intolerance or those suffering from celiac disease.
- It has a low cholesterol, sodium and saturated fat content, while having a balanced amount of fiber and being a good source of phytonutrients and antioxidants.
- Rice flour does not contain gluten either and, like corn flour, it is rich in antioxidants.
- Contains choline, a vitamin that contributes to the transport of cholesterol and triglycerides from the liver to other areas of the body, maintaining the health of the liver.
- Cocoa stimulates the nervous system, helps the brain function well and increases concentration, stimulates the release of endorphins and serotonin, having potential antidepressant effects.
- It is rich in antioxidants and minerals, especially magnesium, iron and sulfur.
- Suitable for vegan diet.

- One box contains 250g of crunchy Bio chocolate balls, ecological product.
- Full list of ingredients: corn flour*, rice flour*, cane sugar*, cocoa powder* 4.8% (cocoa powder, cocoa, cane sugar), corn glucose syrup, salt, flavoring natural milk with chocolate.
*certified organic ingredient.
- Nutritional values ​​per portion (30g): energy kcal 116.1 / kJ 492.6, fat 0.6g, of which unsaturated fatty acids 0.21g, carbohydrates 25.5g, of which sugars 6.9g, fiber 0.99g , protein 1.71g, salt 0.11g.
- Allergens: the product does not contain allergens.
- May contain traces of: almonds, hazelnuts and milk.
- Packed in a factory that does not process gluten.
- Produced in Italy for Republic BIO.

Method of preparation:
Add 30g of cereal (6-7 tablespoons) to 250ml of heated milk.
They can be consumed with vegetable drinks, they can be chewed as such for a snack or they can be used as surprises in pancakes and decoration on cakes.
Recommended portion:
A box contains approximately 8 portions of 30g.
For children between 4 and 10 years old, 1* portion per day is recommended, and those over 11 years old can consume 2* portions per day.*According to the recommendations of the World Health Organization regarding sugar consumption.

Presentation:
250 g