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Description
Fennel tea, 50 g, Alevia
Support digestion, appetite and intestinal transit with fennel tea.
Fennel (Foeniculum vulgare) is a species of edible perennial plant from the genus Foeniculum. It has three parts, each with its own unique nutritional value: bulb, pale green root and feathery leaves. It helps to remove mucus deposits on the walls of the intestines. It helps the normal evacuation of the large intestine and cleans the entire digestive tube and colon of accumulated toxins and residues. Regulates intestinal transit. It helps to maintain the silhouette, favoring the feeling of satiety. It calms bloating and abdominal discomfort associated with constipation.
Recommended as an adjuvant in:
- Constipation
- Flatulence and intestinal spasms.
Composition:
Fennel fruit (Foeniculum vulgare) 100%.
Method of preparation:
INTERNAL USE: tea. Infusion of 1 teaspoon of the plant to 1 cup of boiling water, leave covered for 5-7 minutes.
Mode of administration:
2 – 3 cups a day on an empty stomach, 30 minutes before meals.
Presentation:
50 g
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