Description
Gluten-free vegan cookies with eco cocoa, 250 g, Sottolestelle
Without gluten, milk and egg. Produced in a factory that does not use milk and egg.
Ingredients:
Corn starch* 33%, cane sugar*, sunflower oil*, corn flour* 14%, rice flour* 9%, rice syrup*, cocoa* 2.5%, stabilizers: carbonates ammonium, sodium carbonates, natural flavors*.
*Ingredients from organic farming.
Allergens:
May contain traces of nuts, sesame seeds or soy.
Nutritional value in 100 g of product:
Energy value 1974 kJ (470 kcal), fat 19.2 g, (of which saturated fatty acids 1.5 g), carbohydrates 71 g, (of which sugars 23.4 g), fiber 1.8, protein 2.5 g, salt 0.014 g.
Presentation:
250 g
Features
Product code | 30992 |
Category | Biscuits, Snacks, Vegan Products |
Brand | Sottolestelle |
Volume | 250 g |
Delivery from | Romania |
Reviews
Glutenfreie vegane Kekse mit Öko-Kakao, 250 g, Sottolestelle
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