Cocoa cookies with sorghum flour for diabetics, 130 g, Daycome

Cookies with cocoa from sorghum flour for diabetics, 130 g, Daycome

Daycome cocoa cookies are a delicious and healthy option for all those who appreciate the taste of sweets but want to avoid certain ingredients in their diet. These cookies are carefully crafted to meet the needs of those with special diets or dietary restrictions.

Properties:
Gluten-free: These are suitable for people with gluten intolerance or celiac disease, as they do not contain the protein gluten.
Lactose Free: Can be enjoyed by those who are lactose intolerant or who wish to avoid dairy products as they do not contain lactose.
Sugar Free: These cookies are ideal for those following a low sugar diet or suffering from diabetes as they contain no added sugar.
No Preservatives: Contains no chemicals or additives used to extend the shelf life of food products.
No Additives: Contains no food additives such as colourings, artificial flavors or artificial sweeteners, offering a more natural option.
These cookies are ready to delight your senses with their delicious taste and crunchy texture. They can be enjoyed with confidence by those who want to indulge in a tasty and healthy snack without compromising their special dietary needs.

Sorghum flour (or sorghum flour)
It is a type of flour obtained from sorghum, a cereal plant that is part of the Poaceae family. Sorghum is widely cultivated in many areas of the world, particularly in Africa, Asia and North America, and is an important source of food and nutrition for millions of people.

Here are some important facts about sorghum flour:

Gluten-free: Sorghum flour is naturally gluten-free, making it suitable for people with celiac disease or gluten sensitivity. It is an excellent alternative to wheat flour for making pastries, breads and other dishes for those who need to avoid gluten.
Nutritional value: Sorghum flour contains dietary fiber, protein and essential nutrients such as iron, magnesium and phosphorus. It is a good source of energy and can contribute to a healthy diet.
Culinary Diversity: Sorghum flour can be used in everyday cooking to make a variety of products including bread, biscuits, cakes, noodles, porridge and more. It has a light nutty flavor and can add a distinct flavor to dishes.
Health Benefits: Consuming sorghum flour can provide health benefits, including managing blood sugar levels, as it has a lower glycemic index than wheat flour.
Sorghum flour is a versatile option in the kitchen and can be used in a variety of recipes to meet the dietary and culinary needs of different people.

Country of origin:
Romania

Ingredients:
sorghum flour, coconut oil, erythritol, xylitol, cocoa powder, tapioca starch, water, eggs, salt

Presentation:
130 g