Properties:
- natural source of directly and completely assimilable carbohydrates, relieving the body of effort in the act of digestion, which supports the body's energy needs, conferring resistance to fatigue, but also a better mental performance;
- in addition to sugars, there are also nutritional elements (minerals, vitamins, free amino acids and enzymes) necessary for the optimal functioning of the human body;
- the presence of vitamins (B1, B2, B6, vitamin P, vitamin H, vitamin C, pantothenic acid, provitamins A and vitamin K), minerals (calcium, magnesium, potassium, etc.) and antioxidants in honey can help support immunity;
- in the case of children, it can favor the absorption of calcium in the bones during the period of growth and development;
- in the case of the elderly, it can reduce the risk of fractures, contributing to maintaining the health of the bone system and to a faster post-fracture recovery;
- it can provide the active adult with the optimal balance of vitamins, minerals and carbohydrates needed during periods of overwork and intense physical and intellectual effort.
- manna honey is an assortment of honey that stands out both for its dark, brown color, with a reddish, greenish or brownish hue, and for its specific, intense aroma.

Nutritional information/100 g:
Energy value 1254 KJ/300kcal
Fats – 0
Carbohydrates – 74.5

Precautions:
Crystallization of honey is a natural process and a guarantee of quality.

Presentation:
220 g