Description
Wormwood tea, 50 g, Stef Mar Valcea
Ingredients: wormwood herb.Method of preparation:
Infusion from a teaspoon to a cup of water, drink 1-2 cups a day, limited time 3 days.
The tincture prepared from 10 g of wormwood in 100 ml of alcohol of 60-70 degrees by maceration for 8 days. Take 15-20 drops three times a day for no more than 3 days.
Presentation:
50 g
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Tee aus Wermut, 50 g, Stef Mar Valcea
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